Peanut Butter Cup Ice Cream

Ingredients:

Directions:

1. In a medium saucepan, combine the cream, milk, peanut butter, brown sugar, and baker’s sugar. Heat over medium heat and whisk until combined. You want to warm the mixture through and melt the peanut butter but do not boil. Once the mixture is warm, remove from the heat. Stir in the vanilla extract.
2. Pour the mixture into a bowl and place in the fridge until chilled. This will take about 1 hour.
3. Once chilled, pour into the ice cream maker bowl and churn according to the manufacturer’s directions. If using the KitchenAid attachment, the mixture will need to churn for about 35-40 minutes.
4. Once the ice cream is done churning, stir in the peanut butter cups by hand.
5. Add 1/3 of the ice cream mixture to the bottom of a freezer safe bowl. Place 1/3 cup of peanut butter in a microwave safe bowl and microwave for 30 seconds. You want to slightly melt the peanut butter. Drizzle this over the ice cream.
6. Add another 1/3 of the ice cream mixture on top of the peanut butter drizzle. Heat the hot fudge in the microwave for 30 seconds. Drizzle the fudge over the ice cream.
7. Add the last 1/3 of the ice cream on top of the fudge.
8. Cover and place in the freezer for at least 2 hours, but up to 4 hours, to harden before eating.