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Smoked Salmon Lettuce Wraps
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Ingredients:
| 8 oz. cream cheese, softened, cut into large cubes |
| 2 cups shredded extra sharp cheddar cheese |
| 1/2 cup mayonnaise |
| 1/4 teaspoon garlic powder, heaping |
| 1/4 teaspoon cayenne pepper |
| 1/4 teaspoon onion powder |
| 1 jar (4 oz.) diced pimento, drained |
| salt, to taste |
| pepper, to taste |
Directions:
- Place the cream cheese, cheddar cheese, mayonnaise, garlic powder, cayenne, onion powder, and pimentos into a large food processor and use pulse function to not over blend.
- Season to taste with salt and pepper.
| Course: | Appetizer, Dip |
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