+ Add All Buffalo Chicken Stuffed French Bread Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Buffalo Chicken Stuffed French Bread
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 Large French Bread Loaf
8 oz Cream Cheese, softened
1/3 Cup Sour Cream
1/3 Cup Mayonaisse
1/3 Cup Frank's Hot Sauce
1 1/2 Tbsp Dry Ranch Dressing Seasoning Mix
1/2 Tsp Chili Powder
1/2 Tsp Cumin
1/2 Tsp Paprika
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Salt
1/4 Cup Blue Cheese Crumbles, plus more for topping
1 Cup Shredded Cheddar Cheese, plus more for topping
1 Cup Shredded Mozzarella Cheese
1 lb Rotisserie Chicken, shredded or cubed
4 Pieces Bacon, cooked and crumbled
Directions:
Preheat the oven to 350 degrees.
In a large mixing bowl, combine the cream cheese, sour cream, mayo, hot sauce, ranch seasoning, chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Add the blue cheese, cheddar cheese, mozzarella cheese, and chicken. Mix to combine.
Use a sharp knife to slice along the side of the bread, from one end to the other, and around the next side of the bread to make a rectangular slice. Be careful to not cut through the bottom of the bread. Use your fingers to peel away the top portion of the bread you just cut. You are making a well for the buffalo chicken mixture to sit in.
Spoon the buffalo chicken mixture into the bread. Lightly press down. It’s OK if not all the mixture fits as you don’t want to overload the bread.
Top with additional cheddar cheese.
Bake on a baking sheet (or piece of aluminum foil if the baking sheet isn’t long enough) or 20-25 minutes or until the cheese has melted and is starting to turn golden brown.
Remove the bread from the oven and top with the crumbled bacon. Let sit for about 10 minutes before slicing.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
1/4 Cup Blue Cheese Crumbles, plus more for topping
1 Cup Shredded Cheddar Cheese, plus more for topping
1 Cup Shredded Mozzarella Cheese
1 lb Rotisserie Chicken, shredded or cubed
4 Pieces Bacon, cooked and crumbled
Directions:
Preheat the oven to 350 degrees.
In a large mixing bowl, combine the cream cheese, sour cream, mayo, hot sauce, ranch seasoning, chili powder, cumin, paprika, garlic powder, onion powder, and salt.
Add the blue cheese, cheddar cheese, mozzarella cheese, and chicken. Mix to combine.
Use a sharp knife to slice along the side of the bread, from one end to the other, and around the next side of the bread to make a rectangular slice. Be careful to not cut through the bottom of the bread. Use your fingers to peel away the top portion of the bread you just cut. You are making a well for the buffalo chicken mixture to sit in.
Spoon the buffalo chicken mixture into the bread. Lightly press down. It’s OK if not all the mixture fits as you don’t want to overload the bread.
Top with additional cheddar cheese.
Bake on a baking sheet (or piece of aluminum foil if the baking sheet isn’t long enough) or 20-25 minutes or until the cheese has melted and is starting to turn golden brown.
Remove the bread from the oven and top with the crumbled bacon. Let sit for about 10 minutes before slicing.
Serve warm. Slice and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.