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Air Fryer Onion Rings

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1 Cup Flour
2 Tsp Paprika
2 Tsp Salt, divided
1 Cup Buttermilk
2 Eggs
4 Tbsp Olive Oil
2 Cups Panko Breadcrumbs
2 Yellow Onions
Cooking Spray, optional
Ketchup or Ranch Dressing, for dipping


  1. Place 3 shallow bowls on the counter. In the 1st bowl, add the flour, paprika, and 1 tsp salt. Stir to combine.
  2. In the 2nd bowl, add ½ cup of the dry mixture (flour/paprika/salt), buttermilk, and eggs. Stir to combine.
  3. In the 3rd bowl, add the breadcrumbs, olive oil, and 1 tsp salt. Stir to combine and coat the breadcrumbs.
  4. Slice the onion into ½-inch round slices. Separate the rings.
  5. Working in batches, dredge the onions rings in the flour mixture, then dip in the buttermilk mixture, then coat with breadcrumbs. Place the onion rings in a single / even layer in the air fryer. You will only be able to fit 4-5 onion rings at a time.
  6. Optional - lightly spray the onion rings with cooking spray before air frying.
  7. Air fry at 400 degrees for 8 minutes.
  8. Remove to a plate and continue to air fry the rest of the onion rings until finished.
  9. Serve warm with ketchup or ranch dressing as a dipping sauce.
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