For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Pesto Chicken with Veggies
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Pumpkin Spice Bars with Brown Sugar Frosting

Rate this Recipe


Ingredients:

1 1/2 Cups Flour
1 Tsp Cinnamon
1/4 Tsp Ground Ginger
1/4 Tsp Ground Nutmeg
1/4 Tsp Baking Soda
1/4 Tsp Salt
1 Stick Unsalted Butter, melted
2/3 Cup Light Brown Sugar, firmly packed
1 Large Egg
1 Tsp Vanilla Extract
1 Cup Pumpkin Puree
  1. Preheat the oven to 350 degrees F. Line an 8x8 baking dish with parchment paper.
  2. In a large bowl, combine the flour, cinnamon, ginger, nutmeg, baking soda and salt. Whisk to combine. Set aside.
  3. In a separate large mixing bowl, combine the butter, brown sugar, egg, vanilla, and pumpkin.
  4. Add the dry ingredients to the wet ingredients and stir to combine.
  5. Pour the batter into the prepared baking dish and spread to the edges.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Place the baking dish on a wire rack to cool for 5-10 minutes. Then, lift the parchment paper to remove the bars from the dish and set on the cooling rack to cool completely.
  7. While the bars are cooling, make the frosting (see ingredient list below). Add the butter and brown sugar to the bowl of a stand mixer. Use the paddle attachment to beat until combined. Add the cinnamon and salt and beat to combine.
  8. Slowly add the powdered sugar while the mixer is on low speed. Add the vanilla and milk and increase the speed to medium. Continue to beat until light and fluffy.
  9. Once the bars are completely cooled, spread the frosting evenly over the top of the bars.
  10. Slice into squares and serve immediately. If not serving immediately, store in the fridge until ready to serve. Store any leftovers in the fridge for 3-4 days.
Brown Sugar Frosting
1 Stick Unsalted Butter, softened
1/4 Cup Light Brown Sugar, firmly packed
1/2 Tsp Cinnamon
1/4 Tsp Salt
1 1/2 Cup Powdered Sugar
1/2 Tsp Vanilla Extract
2 Tbsp Unsweetened Almond Milk, or any milk of choice
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2021 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.