Himalayan Salt Block Salmon with Lemon & Chives

Ingredients:

Directions:

1. Heat the Himalayan Salt Block according to package instructions. You want to heat low and slow until the desired temperature of 400 degrees F is reached, about 40-45 minutes of slow heating.
2. If not already done so, remove the skin from the salmon.
3. In a small bowl, combine the olive oil and chives.
4. Place the salmon on a plate or baking sheet. Brush the olive oil and chive mixture over the top. Sprinkle with black pepper to taste.
5. Once the Himalayan Salt Block has reached the appropriate temperature, use a spatula to transfer the salmon. Be careful to not burn yourself. Close the grill cover.
6. Cook for 10-12 minutes, until an internal temperature of 145 degrees F is reached. You may need to adjust the cooking time depending on the thickness of the salmon. You don’t need to flip the salmon halfway through cooking unless you choose to do so.
7. Transfer the cooked salmon to a serving plate and slice into serving size pieces. Serve with a side of rice or vegetables. Squeeze a lemon over the top before eating, optional. Enjoy!
8. Let the Himalayan Salt Block cool completely before cleaning or storing. Follow manufacturer instructions.