Candy Corn Marshmallow Treats

Ingredients:

Directions:

1. Make the Marshmallow Treats according to package instructions. Melt the butter in a large pot over medium heat.
2. Add the entire bag of marshmallows and stir until smooth and melted.
3. Add a few drops of orange food coloring. If you do not have orange food coloring, add equal drops of red and yellow food coloring to make orange. Add more drops for a deeper orange color.
4. Add the cereal to the marshmallow mixture and stir to combine.
5. Pour into a greased 9x13 pan and press down into an even layer. If the mixture is sticking to your hands, spritz your hands with cooking spray to prevent sticking.
6. Let the bars set for about 1 hour. Then, slice into triangles.
7. Melt the white chocolate according to package instructions. Line the counter with wax paper.
8. Dip the tip of each triangle into the white chocolate mixture, about ½-inch to 1-inch. Set on the wax paper to harden.
9. Melt the chocolate according to package instructions.
10. Dip the bottom of each triangle into the chocolate mixture, about ½-inch to 1-inch. Set on the wax paper to harden.
11. Store the treats at room temperature in an airtight container for up to 4 days. Enjoy!