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Ground Chicken Taco Lettuce Wraps
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Ingredients:
| 1 lb Ground Chicken |
| 1 White Onion, chopped |
| 1/2 Red Bell Pepper, chopped |
| 1 Packet Taco Seasoning |
| 1/2 Cup Fat Free Salsa |
| 8 -10 Romaine Lettuce Leaves |
| 1 Cup Reduced Fat Shredded Mexican Style Cheese |
| 2 Roma Tomatoes, chopped |
| 1/4 Cup Cilantro, chopped |
Directions:
- Heat a large skillet over medium heat. Add the ground chicken and cook until it starts to brown and is mostly cooked through.
- Add ½ of the chopped white onion and all of the red bell pepper to the pan with the chicken. Cook the onion and pepper until tender, while the chicken cooks to completion.
- Add the entire packet of taco seasoning and mix to combine. Add the salsa and mix to combine.
- Lower the heat to simmer for about 5 minutes.
- Lay the lettuce leaves flat. Add a heaping scoop of the mixture on top of each lettuce leaf. Top with the additional chopped onion, tomatoes, shredded cheese, and cilantro. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Poultry |
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