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Sheet Pan Chicken Fajitas

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Ingredients:

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1 lb Boneless Skinless Chicken Breasts, cut into thin strips+ Add to Shopping List
1 Green Bell Pepper, thinly sliced+ Add to Shopping List
1 Red Bell Pepper, thinly sliced+ Add to Shopping List
1 Yellow Bell Pepper, thinly sliced+ Add to Shopping List
1 White Onion, thinly sliced+ Add to Shopping List
1/4 Tbsp Chili Powder+ Add to Shopping List
1/4 Tbsp Chipotle Chili Powder+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
1/2 Tsp Cumin+ Add to Shopping List
1/2 Tsp Oregano+ Add to Shopping List
1/2 Tsp Garlic Powder+ Add to Shopping List
1/2 Tsp Onion Powder+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
Tortilla Shells, optional, for serving+ Add to Shopping List
Shredded Cheese, optional, for serving+ Add to Shopping List

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Slice the peppers, onion, and chicken. Set aside.
  3. In a small mixing bowl, combine the chili powder, chipotle chili powder, salt, cumin, oregano, onion powder, garlic powder, and black pepper. Set aside.
  4. Add the peppers and onion to the baking sheet.
  5. Place the chicken strips on top of the peppers and onion.
  6. Lightly spray the top with cooking spray. Sprinkle the seasoning mixture evenly over the top.
  7. Bake for 15 minutes, stir, then bake for an additional 15 minutes.
  8. Serve hot and eat as is or build a fajita with a tortilla shell and cheese. Enjoy!
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