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Taco Pizza

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2 8oz Tubes Refrigerated Crescent Rolls
4 oz Cream Cheese, softened
4 oz Sour Cream
1 lb Ground Beef or Ground Chicken
1 Packet Taco Seasoning
1 Tomato, chopped
1 1/2 Cups Mexican Cheese, shredded
2 Cups Lettuce, shredded
Black Olives, sliced
Other taco toppings of your choice; avocado, jalapeno, etc.


  1. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
  2. Unroll both tubes of crescent rolls and lay on the baking sheet, overlapping slightly to make them fit. Pinch the seams together to form one solid piece. This will be the crust.
  3. Bake for 10-12 minutes or until golden brown. Let cool slightly.
  4. Add the sour cream and cream cheese to a mixing bowl. Use a hand mixer to beat together and remove as many lumps as possible. Set aside.
  5. Heat a large skillet over medium heat. Add the ground beef or ground chicken. Cook until completely cooked through. Add the taco seasoning and water (according to package instructions). Simmer for about 5 minutes, stirring occasionally.
  6. Spread the sour cream mixture evenly over the warm crust. Top with the ground beef or ground chicken. Layer on the additional toppings; start with the lettuce, then the shredded cheese, then the chopped tomato, and finally the black olives. Add any additional toppings of your choosing.
  7. Slice into squares and serve immediately. You should have 16 squares. Serve warm or cold.
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