Honey Basil Chicken Sliders

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
2. Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
3. Place the bottom half of the rolls in the 9x13 baking pan.
4. Add the sliced cheddar cheese in a single layer.
5. Sprinkle the chicken on top of the cheddar cheese.
6. Next, sprinkle the diced tomatoes on top of the chicken.
7. In a small bowl, mix together the pesto and honey. Spoon the mixture evenly over the top, making sure to coat the entire pan. Save about 1 -2 Tbsp of the mixture in the bowl.
8. Sprinkle the shredded mozzarella cheese over the top.
9. Place the top half of the rolls on top on the sandwiches.
10. Brush the remaining pesto/honey mixture over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
11. Cover with foil and bake for 20-25 minutes.
12. Let cool for about 5 minutes, then slice and serve warm.