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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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1 Package King's Hawaiian Rolls+ Add to Shopping List |
1-1 1/2 Cups Marinara Sauce, divided+ Add to Shopping List |
14 oz Jar Marinated Artichoke Hearts, drained and flaked apart+ Add to Shopping List |
1 Small Green Bell Pepper, chopped+ Add to Shopping List |
4-6 oz Pepperoni or Turkey Pepperoni+ Add to Shopping List |
1/3 Cup Sliced Black Olives+ Add to Shopping List |
1 1/2 Cups Mozzarella Cheese, shredded+ Add to Shopping List |
1/2 Cup Grated Parmesan Cheese+ Add to Shopping List |
3 Tbsp Olive Oil+ Add to Shopping List |
2 Tsp Balsamic Vinegar+ Add to Shopping List |
3 Tbsp Unsalted Butter, melted+ Add to Shopping List |
1 Tbsp Garlic, minced+ Add to Shopping List |
1 Tsp Dried Oregano+ Add to Shopping List |
1/2 Tsp Red Pepper Flakes+ Add to Shopping List |
Directions:
- Preheat the oven to 350 degrees F. Spray a 9x13 baking pan with cooking spray.
- Use a long bread knife to slice the rolls in half. Keep the rolls attached to each other, do not separate into individual rolls.
- Place the bottom half of the rolls in the 9x13 baking pan.
- Spread the bottom half of the rolls with marinara sauce. Use as much or as little as you like.
- Top evenly with the artichokes, bell pepper, pepperoni, olives, and mozzarella cheese.
- Spread the top half of the rolls with marinara sauce. Use as much or as little as you like.
- Place the top half of the rolls on top.
- Melt the butter in a microwave safe bowl. Add the parmesan, olive oil, balsamic, garlic, dried oregano, and red pepper flakes. Whisk to combine.
- Pour over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
- Cover with foil and bake for 20-25 minutes or until the cheese has melted and the sliders are warmed through.
- Let cool for about 5 minutes, then slice and serve warm.
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