Slice the bacon, chop the white onion and green onion, and shred the cheese. Set aside.
In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg. The mixture will be sticky but should also be slightly runny. If it is not, add another 1-2 Tbsp milk and stir to combine. Set aside.
Bring a large pot of water to a boil. Heat a large skillet over medium-low heat.
Add the bacon to the skillet and heat until the bacon starts to render some fat. Then, add the white onion. Continue to cook, stirring occasionally, until the bacon is crisp, and the onions are slightly caramelized.
While the bacon and onion cook, make the spaetzle. Place the spaetzle maker over the boiling water. Add 1-2 heaping scoops of the batter into the basket. Slowly move the basket back and forth over the boiling water to allow the batter to drop through the slots and into the water. The batter will initially sink and then start to float.
Let the batter boil for about 30 seconds, then use a slotted spoon to remove to a large bowl. Remove all pieces from the boiling water before starting with the next batch. Repeat until all batter has been used.
Add the spaetzle to the bacon and onion mixture and toss to combine.
Add the shredded gruyere cheese and toss to combine. Continue to heat through until the cheese is completely melted. Remove from the heat.
Serve warm and garnish with sliced green onion. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Slice the bacon, chop the white onion and green onion, and shred the cheese. Set aside.
In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg. The mixture will be sticky but should also be slightly runny. If it is not, add another 1-2 Tbsp milk and stir to combine. Set aside.
Bring a large pot of water to a boil. Heat a large skillet over medium-low heat.
Add the bacon to the skillet and heat until the bacon starts to render some fat. Then, add the white onion. Continue to cook, stirring occasionally, until the bacon is crisp, and the onions are slightly caramelized.
While the bacon and onion cook, make the spaetzle. Place the spaetzle maker over the boiling water. Add 1-2 heaping scoops of the batter into the basket. Slowly move the basket back and forth over the boiling water to allow the batter to drop through the slots and into the water. The batter will initially sink and then start to float.
Let the batter boil for about 30 seconds, then use a slotted spoon to remove to a large bowl. Remove all pieces from the boiling water before starting with the next batch. Repeat until all batter has been used.
Add the spaetzle to the bacon and onion mixture and toss to combine.
Add the shredded gruyere cheese and toss to combine. Continue to heat through until the cheese is completely melted. Remove from the heat.
Serve warm and garnish with sliced green onion. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.