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Birthday Cake Ice Cream
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Ingredients:
| 1 1/2 Cups Classic Yellow Moist Supreme Cake Mix, unprepared |
| 1/2 Cup Sugar |
| 1 1/2 Cups Heavy Cream |
| 1 1/2 Cups Whole Milk |
| 1 Tbsp Vanilla Extract |
| 2.5 oz Container Rainbow Jimmies Sprinkles, not nonpareils |
Directions:
- In a large mixing bowl (preferably with a pour spout), whisk together the cake mix and sugar. Remove any lumps.
- Add the whole milk and whisk to combine.
- Add the heavy cream and vanilla and whisk to combine.
- Pour into your ice cream maker and process according to manufacturer instructions.
- Once ready, remove from the ice cream maker and place in a freezer safe container. Add the entire container of sprinkles and stir to combine. Place in the freezer for at least 4 hours or until the desired consistency has been reached.
- Once fully chilled, scoop into bowls and enjoy!
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