For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

No Bake Andes Peppermint Crunch Cheesecake
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Triple Berry Pie

Rate this Recipe

Serves 8


Ingredients:

1 Box Refrigerated Pillsbury Pie Crust (2 count)
3/4 Cup Sugar, plus more for topping
1/4 Cup Cornstarch
1/2 Cup Water
2 Tbsp Fresh Lemon Juice
4 Cups Fresh Strawberries, sliced
1 Cup Fresh Blueberries
1 Cup Fresh Raspberries
4 oz Cream Cheese, softened
2 Tsp Lemon Zest

Directions:

  1. Heat oven to 450 degrees F. Set the pie crust on the counter to soften for about 5 minutes. Unroll one crust and lay into the bottom of a 9-inch pie pan. Bake according to package instructions. Cool completely.
  2. Unroll the second pie crust. Use cookie cutters to cut out one large star shape and 10-12 small star shapes. Place on a baking sheet (ungreased). Sprinkle the top of each star with sugar. Bake for 8-10 minutes or until golden brown. Cool completely.
  3. Add 1 ½ cups sliced strawberries to a small bowl. Use a fork or potato masher to mash the strawberries.
  4. In a 2-qt saucepan, whisk together ¾ cup sugar, ¼ cup cornstarch, ½ cup water, and 2 Tbsp lemon juice. Add the mashed strawberries and stir to combine. Heat over medium heat, stirring occasionally, until the mixture thickens and comes to a slow boil. Continue to boil for one minute. Remove from the heat and pour into a bowl to cool slightly.
  5. Remove 1/3 cup of the hot mixture to a small bowl. Add the blueberries and stir to combine. Set aside.
  6. Add the remaining 2 ½ cups sliced strawberries and the raspberries to the remaining hot mixture. Stir to combine. Set aside.
  7. In a small bowl, mix together the cream cheese and lemon peel. Spread on the bottom of the cooled pie crust. Pour the strawberry-raspberry mixture into the pie pan. Make a well in the middle. Pour the blueberry mixture in the center.
  8. Refrigerate for 3 hours. When ready to serve, place the large star in the center and arrange the smaller stars around the edge. Slice and enjoy!
Course: Brunch, Dessert, Meatless, Treat
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.