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Ingredients:
| 12-inch Precooked Pizza Crust |
| 2 Eggs |
| 1/3 Cup Heavy Cream |
| Salt & Pepper, to taste |
| 1/2 Cup Mozzarella Cheese, finely chopped |
| 1/2 Cup Provolone Cheese, finely chopped |
| 1 Cup Cheddar Cheese, finely chopped |
| 6 Slices Bacon, cooked and chopped |
Directions:
- Cook the bacon according to package instructions. Let cool and chop.
- Preheat the oven to 375 degrees F. Place the pizza crust on a baking sheet.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese and bacon. Stir to combine.
- Pour onto the pizza crust and spread to the edges in an even layer.
- Bake for 12-14 minutes or until the eggs are set and the cheese has melted.
- Cut into slices and enjoy!
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