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Instant Pot Garlic Chicken Pasta
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Ingredients:
| 1 lb Boneless Skinless Chicken Breasts, slice into 1-inch pieces |
| 1 1/2 Tsp Salt |
| 3 Tsp Italian Seasoning |
| 2 Tsp Paprika |
| 1 Tsp Garlic Powder |
| 1/2 Tsp Black Pepper |
| 2 Tbsp Olive Oil |
| 1 White Onion, diced |
| 16 oz Dried Pasta, any variety |
| 3 Cups Chicken Broth |
| 4 Tbsp Unsalted Butter |
| 1 1/4 Cup Heavy Cream |
| 2 oz Cream Cheese |
| 1 Cup Grated Parmesan Cheese |
| Fresh Basil, chopped, for garnish |
Directions:
- Add the salt, Italian seasoning, paprika, garlic powder, and black pepper to a large Ziploc bag. Add the sliced chicken. Seal the bag and shake to coat the chicken.
- Add the olive oil to the Instant Pot and turn on the SAUTE setting. Once hot, add the chicken and cook until cooked through, about 5 minutes.
- Add the chopped onion and stir to combine.
- Turn off the SAUTE setting and add a small amount of the chicken broth to deglaze the bottom of the Instant Pot. Then, add the dried pasta and the rest of the chicken broth. Stir to combine.
- Close the lid and make sure the valve is in the “sealed” position. Turn the Instant Pot on and cook on manual, high pressure, for 5 minutes. Quick release the steam when done.
- Add the butter, cream cheese, heavy cream, and parmesan cheese. Stir to combine and melt the butter and cream cheese.
- Serve immediately and garnish with fresh chopped basil. Enjoy!
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