order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Instant Pot Garlic Chicken Pasta
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb Boneless Skinless Chicken Breasts, slice into 1-inch pieces |
| 1 1/2 Tsp Salt |
| 3 Tsp Italian Seasoning |
| 2 Tsp Paprika |
| 1 Tsp Garlic Powder |
| 1/2 Tsp Black Pepper |
| 2 Tbsp Olive Oil |
| 1 White Onion, diced |
| 16 oz Dried Pasta, any variety |
| 3 Cups Chicken Broth |
| 4 Tbsp Unsalted Butter |
| 1 1/4 Cup Heavy Cream |
| 2 oz Cream Cheese |
| 1 Cup Grated Parmesan Cheese |
| Fresh Basil, chopped, for garnish |
Directions:
- Add the salt, Italian seasoning, paprika, garlic powder, and black pepper to a large Ziploc bag. Add the sliced chicken. Seal the bag and shake to coat the chicken.
- Add the olive oil to the Instant Pot and turn on the SAUTE setting. Once hot, add the chicken and cook until cooked through, about 5 minutes.
- Add the chopped onion and stir to combine.
- Turn off the SAUTE setting and add a small amount of the chicken broth to deglaze the bottom of the Instant Pot. Then, add the dried pasta and the rest of the chicken broth. Stir to combine.
- Close the lid and make sure the valve is in the “sealed” position. Turn the Instant Pot on and cook on manual, high pressure, for 5 minutes. Quick release the steam when done.
- Add the butter, cream cheese, heavy cream, and parmesan cheese. Stir to combine and melt the butter and cream cheese.
- Serve immediately and garnish with fresh chopped basil. Enjoy!
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.