Breakfast Pizza with Hash Brown Crust

Ingredients:

Directions:

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Lightly spritz with cooking spray.
2. In a large bowl, combine the hash browns, 2 eggs, ½ cup cheddar cheese, ½ tsp salt, and ¼ tsp black pepper. Mix well. Pour onto the baking sheet and flatten into a thin layer that is oval shaped.
3. Bake for 20 min or until golden brown.
4. While the crust is baking, chop the bell pepper and onion.
5. Remove the crust from the oven. Sprinkle ¼ cup cheddar cheese and ¼ cup mozzarella cheese over the top. Crack 6 eggs on top of the cheese. Sprinkle the bell pepper and onion evenly over the top of the eggs and cheese. Sprinkle ½ tsp salt and ¼ tsp black pepper over the top.
6. Bake for an additional 15-20 min or until the eggs are cooked to a desired consistency.
7. Slice and serve warm.
8. ***Add any additional toppings of your choosing - spinach, crumbled bacon, breakfast sausage, mushrooms, etc.
9. ***Another option would be to scramble the eggs before pouring over the top.