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Bloody Eyeball Turkey Meatballs
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Ingredients:
| 24 oz Jar Marinara Sauce |
| 1 lb Ground Turkey |
| 1/4 Cup Chicken Broth |
| 1 Large Egg |
| 2 Tbsp White Onion, grated |
| 2-3 Garlic Cloves, minced |
| 3 Tbsp Shredded Parmesan |
| 1/3 Cup Plain Breadcrumbs |
| 1/2 Tsp Salt |
| 1/2 Tsp Black Pepper |
| 1 1/2 Tbsp Fresh Basil, finely chopped |
| Sliced Black Olives |
Directions:
- In a large mixing bowl, combine the chicken broth, egg, white onion, garlic, parmesan, breadcrumbs, salt, pepper, and basil. Mix until well combined.
- Add the turkey and use your hands to mix until just combined. Form into 12-16 meatballs.
- Add the entire jar of marinara sauce to an 8x8 or 9x9 baking dish. It should come about ½ way up the sides of the baking dish.
- Place the meatballs in the marinara sauce. Add a black olive on top of each meatball to resemble an eye.
- Bake for 45-50 minutes or until cooked through.
- Serve warm, on a bed of cooked spaghetti noodles, making sure to scoop some of the marinara sauce over the noodles as well. Garnish with additional parmesan cheese, optional. Enjoy!
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