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Roasted Buffalo Cauliflower Bites
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Ingredients:
| 1 Head of Cauliflower |
| 3/4 Cup Flour |
| 2 Tsp Garlic Powder |
| 1/2 Tsp Salt |
| 3/4 Cup Water |
| 3/4 Cup Buffalo Sauce |
| 2 Tbsp Melted Butter |
Directions:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or lightly grease a baking sheet.
- Whisk together the flour, garlic powder, salt, and water. Add the cauliflower and toss to coat. Use a slotted spoon to remove the cauliflower and allow the excess to drip off. Place on the baking sheet.
- Bake for 20-25 minutes or until tender.
- Combine the buffalo sauce and melted butter in a large bowl. Add the cooked cauliflower and toss to combine. Pour back onto the baking sheet.
- Bake for an additional 5 minutes.
- Serve warm with ranch or blue cheese dressing for dipping. You can also serve with carrot or celery sticks.
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