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Cookies & Cream Football Dip

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8 oz Cream Cheese, softened
1 Stick Unsalted Butter, softened
2 Cups Powdered Sugar
3 Tbsp Chocolate Syrup
18 Double Stuff Oreos
1-2 Cups Mini Chocolate Chips
Dippers - Graham Crackers, Pretzels, Nilla Wafers, etc.


  1. Place the Oreos in a food processor and pulse until crushed. Set aside.
  2. In the bowl of a stand mixer, cream together the cream cheese and butter on medium-high speed for 3 minutes.
  3. Add the powdered sugar and mix on medium-high speed for an additional 2 minutes or until light and fluffy.
  4. Remove 2-3 Tbsp of the mixture and place in a small Ziploc bag. This amount is reserved to create football laces.
  5. Add the chocolate syrup and crushed Oreos to the bowl of the stand mixer. Mix on low speed until well combined.
  6. Line a large bowl with plastic wrap. Scoop the mixture into the bowl and cover with the plastic wrap. The plastic wrap will help you remove the mixture in a later step.
  7. Refrigerate for at least 1 hour.
  8. Once chilled, remove the mixture from the plastic wrap and place on a serving platter. Use your hands to form the mixture into the shape of a football.
  9. Cover the tops and sides of the football with mini chocolate chips. Press down gently so the chocolate chips stay in place.
  10. Arrange the dippers around the football; graham crackers, nilla wafers, pretzels, etc. Serve and enjoy!
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