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Instant Pot Chicken Bruschetta Pasta

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Ingredients:

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2 Tbsp Olive Oil+ Add to Shopping List
1 lb Boneless Skinless Chicken Breasts, cut into 1-inch pieces+ Add to Shopping List
3 Garlic Cloves, minced+ Add to Shopping List
2 Cups Water+ Add to Shopping List
2 14.5oz Cans Diced Tomatoes, undrained+ Add to Shopping List
1 lb Rotini Noodles+ Add to Shopping List
1 Cup Grated Parmesan Cheese, plus more for topping+ Add to Shopping List
  1. Add the following ingredients to the bowl of the Instant Pot, in this order: olive oil, chicken, garlic, water, diced tomatoes (plus liquid from cans) and rotini pasta (uncooked).
  2. Close the lid and make sure the valve is in the SEALED position. Pressure cook on HIGH for 5 minutes. Once done, quick release the steam.
  3. While the past cooks, make the bruschetta (see ingredient list below). Add the diced tomatoes, diced onion, olive oil, garlic, basil, salt, and pepper to a mixing bowl. Stir to combine and set aside.
  4. Open the Instant Pot lid. Add the parmesan cheese and stir to combine.
  5. Add the bruschetta mixture and stir to combine.
  6. Serve warm with extra chopped basil and grated parmesan sprinkled on top. Enjoy!
Bruschetta
4 Roma Tomatoes or 1 15oz Can Plum Tomatoes (drained), chopped+ Add to Shopping List
1 Small Yellow Onion, diced+ Add to Shopping List
1 Tbsp Olive Oil+ Add to Shopping List
2 Garlic Cloves, minced+ Add to Shopping List
1/2 Cup Fresh Chopped Basil, plus more for topping+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
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