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Bacon Jalapeno Crescent Roll Puffs
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Ingredients:
1 Tube of Refrigerated Crescent Roll Dough
5 Slices of Bacon
4 oz Cream Cheese, softened
2 Tbsp Milk
3 Green Onions, thinly sliced
1 Tsp Garlic Salt
1 Jalapeno, diced
1/2 Cup Shredded Colby Jack Cheese
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Cook the bacon according to package instructions. Chop into small pieces.
In a small bowl, combine the cream cheese, milk, green onions, and garlic salt.
Unroll the crescent roll dough. You should have 2 separate rectangles. Press the seams together.
Divide the cream cheese mixture between each rectangle and spread evenly.
Sprinkle the green onion, bacon, and cheese evenly over the top of each rectangle.
Gently roll the bottom side of one rectangle to the other side and pinch together to close the seam. Work your way down the dough until it is fully sealed. Cut in half then cut each half into 3 pieces. Repeat with the other rectangle. You should have 12 puffs.
Place the puffs onto the baking sheet and bake for 10-12 minutes or until golden brown.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Cook the bacon according to package instructions. Chop into small pieces.
In a small bowl, combine the cream cheese, milk, green onions, and garlic salt.
Unroll the crescent roll dough. You should have 2 separate rectangles. Press the seams together.
Divide the cream cheese mixture between each rectangle and spread evenly.
Sprinkle the green onion, bacon, and cheese evenly over the top of each rectangle.
Gently roll the bottom side of one rectangle to the other side and pinch together to close the seam. Work your way down the dough until it is fully sealed. Cut in half then cut each half into 3 pieces. Repeat with the other rectangle. You should have 12 puffs.
Place the puffs onto the baking sheet and bake for 10-12 minutes or until golden brown.
Serve immediately and enjoy!
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