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Chicken Pesto Naan Flatbread

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Ingredients:

2 Naan Flatbreads
1/2 Cup Pesto, homemade or store-bought
1 Cup Mozzarella Cheese, shredded
1 Cup Cooked Chicken, diced

Directions:

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Place the flatbreads on the baking sheet.
  3. Top each with ¼ cup of pesto and spread evenly over the top.
  4. Add ½ cup mozzarella cheese to each flatbread.
  5. Add ½ cup cooked and diced chicken to each flatbread.
  6. Bake for 10-12 minutes or until the cheese has melted and the flatbread is heated through.
  7. Remove from the oven, slice, and serve. Enjoy!
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