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Golden Graham S’more Bars
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Ingredients:
| 6 Cups Mini Marshmallows |
| 1 1/2 Cup Milk Chocolate Chips |
| 5 Tbsp Unsalted Butter |
| 1/4 Cup Light Corn Syrup |
| 7 Cups Golden Grahams |
Directions:
- Spray a 9x13 pan with cooking spray. Add the Golden Grahams to a large mixing bowl.
- Add the butter, corn syrup, chocolate chips, and 5 cups marshmallows to a saucepan. Heat over low heat until melted, stirring continuously.
- Pour over the Golden Grahams and stir to coat. Add the remaining marshmallows and stir to combine.
- Pour into the prepared pan and press into an even layer. Allow to set at room temperature before slicing into squares.
- Enjoy! Store leftovers in an airtight container at room temperature.
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