Scalloped Potatoes with Ham

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Serves 12

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Ingredients:

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1/4 cup butter+ Add to Shopping List

1 large sweet yellow onion, finely chopped+ Add to Shopping List

2 cups shredded sharp cheddar cheese, divided+ Add to Shopping List

1/4 cup flour+ Add to Shopping List

1 cup heavy cream+ Add to Shopping List

2 cups milk+ Add to Shopping List

1 tablespoons chopped fresh parsley, or 1/2 tablespoon dried parsley+ Add to Shopping List

1/8 teaspoon ground nutmeg+ Add to Shopping List

6 cups thinly sliced potatoes (or 2 - 20 oz. bags of Simply Potatoes sliced or shredded hash brown potatoes)+ Add to Shopping List

3 cups cooked diced smoked ham, (Great with leftover ham!)+ Add to Shopping List

Chopped fresh chives, for garnish+ Add to Shopping List

Seasoned salt+ Add to Shopping List

Freshly ground pepper+ Add to Shopping List

Directions:

Preheat oven to 375 degrees F. Butter a 9 X 13-inch baking dish; set aside.
Preheat large skillet over medium-high heat; add butter and onions and sprinkle with seasoned salt and pepper. Cook until translucent, about 5 minutes then sprinkle with flour and stir well for about 1 minute to cook out floury taste. Whisk in heavy cream, milk, parsley, and nutmeg and season to taste with seasoned salt and pepper.
Remove from heat and stir in sliced potatoes and ham. Layer half of the potato mixture into prepared baking dish and sprinkle top with 1 cup of the shredded cheddar. Repeat with second layer; cover with foil and bake 1 hour.
Remove cover and bake another 15 minutes to brown top. Serve hot garnished with fresh chopped chives and buttered rolls on the side.

Course:

Dinner

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Rate this Recipe

Ingredients:

1/4 cup butter

1 large sweet yellow onion, finely chopped

2 cups shredded sharp cheddar cheese, divided

1/4 cup flour

1 cup heavy cream

2 cups milk

1 tablespoons chopped fresh parsley, or 1/2 tablespoon dried parsley

1/8 teaspoon ground nutmeg

6 cups thinly sliced potatoes (or 2 - 20 oz. bags of Simply Potatoes sliced or shredded hash brown potatoes)

3 cups cooked diced smoked ham, (Great with leftover ham!)

Chopped fresh chives, for garnish

Seasoned salt

Freshly ground pepper

Directions:

Preheat oven to 375 degrees F. Butter a 9 X 13-inch baking dish; set aside.

Preheat large skillet over medium-high heat; add butter and onions and sprinkle with seasoned salt and pepper. Cook until translucent, about 5 minutes then sprinkle with flour and stir well for about 1 minute to cook out floury taste. Whisk in heavy cream, milk, parsley, and nutmeg and season to taste with seasoned salt and pepper.

Remove from heat and stir in sliced potatoes and ham. Layer half of the potato mixture into prepared baking dish and sprinkle top with 1 cup of the shredded cheddar. Repeat with second layer; cover with foil and bake 1 hour.

Remove cover and bake another 15 minutes to brown top. Serve hot garnished with fresh chopped chives and buttered rolls on the side.

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Scalloped Potatoes with Ham

Serves 12

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