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Crock Pot Corned Beef and Cabbage

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Serves 8


Ingredients:

6 carrots, sliced
2 large yellow onions, chopped
2 teaspoons minced fresh garlic
2 ribs celery, sliced
1 head green cabbage, cored and chopped
1 lb sauerkraut, drained, optional
2 lb small red potatoes, quartered
Seasoned salt, to taste
3 lb Corned beef brisket with seasoning packet
12 oz beer or non-alcoholic beer
1/4 cup brown sugar
1 can chicken broth
1 tablespoon yellow mustard
Freshly ground pepper, to taste
1 tablespoon Dijon mustard

Directions:

  1. Mix all vegetables and sauerkraut together, sprinkle with seasoned salt and pepper and place in 6 to 8 quart crock pot or slow cooker.
  2. Rinse corned beef brisket with cold water and pat dry with paper towels: place on top of veggies in slow cooker.
  3. In small bowl, whisk together the beer, brown sugar, and chicken broth and pour over top of corned beef. Spread both mustards evenly on outside of corned beef and sprinkle with seasoning packet.
  4. Cover and cook on high for 4 to 6 hours or low for 8 to 10 hours. Transfer corned beef to platter; cover with foil and let rest 5 minutes before slicing against the grain.
  5. Season veggies, to taste, with seasoned salt and pepper. Serve slices of corned beef along with some of the veggies and cooking liquid, buttered Irish Soda Bread, and more mustard on the side.
  6. Perfect recipe for your crockpot or slow cooker.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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