In a medium bowl, using an electric mixer, beat together the cake mix, soft butter, eggs, vanilla, and sour cream or buttermilk. Pour into greased 9x13-inch pan. Top evenly with chopped rhubarb; sprinkle 1/2 cup granulated sugar over top. Drizzle heavy cream all over the top.
Topping: Mix all ingredients together with fork or pastry blender until crumbly. Sprinkle evenly over top.
Bake 45 minutes or until toothpick or cake tester comes out clean when inserted in middle of cake. Custard will form at bottom of pan. Cool completely before cutting and serving. Top with whipped cream. Store covered in fridge.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
In a medium bowl, using an electric mixer, beat together the cake mix, soft butter, eggs, vanilla, and sour cream or buttermilk. Pour into greased 9x13-inch pan. Top evenly with chopped rhubarb; sprinkle 1/2 cup granulated sugar over top. Drizzle heavy cream all over the top.
Topping: Mix all ingredients together with fork or pastry blender until crumbly. Sprinkle evenly over top.
Bake 45 minutes or until toothpick or cake tester comes out clean when inserted in middle of cake. Custard will form at bottom of pan. Cool completely before cutting and serving. Top with whipped cream. Store covered in fridge.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.