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White Bean Chicken Chili

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1 1/2 lbs Boneless Skinless Chicken Breasts
2 15 oz Cans Great Northern Beans
1 15 oz Can Hominy or Great White Corn
1 Packet Taco Seasoning
1 4 1/2 oz Can Chopped Green Chilies
1 10 3/4 oz Can Condensed Cream of Chicken Soup
1 14 oz Can Chicken Broth
1/2 Cup Sour Cream, plus more for topping
Shredded Monterey Jack Cheese, for topping
Crushed Nacho Cheese Doritos, for topping


  1. In the bowl of a 5-6 quart slow cooker, add the thawed, raw chicken. Top with beans and corn (undrained).
  2. In a medium bowl, combine the taco seasoning, chilies, condensed soup, and chicken broth. Pour over the top of the other ingredients in the slow cooker.
  3. Cover and cook on low for 8 hours or high for 4 hours.
  4. Before serving, remove the chicken and shred it with forks, then return to the slow cooker.
  5. Add 1/2 cup Sour Cream and mix together.
  6. Serve with shredded cheese, crushed Doritos, and additional Sour Cream.
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