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White Bean Chicken Chili

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Ingredients:

1 1/2 lbs Boneless Skinless Chicken Breasts
2 15 oz Cans Great Northern Beans
1 15 oz Can Hominy or Great White Corn
1 Packet Taco Seasoning
1 4 1/2 oz Can Chopped Green Chilies
1 10 3/4 oz Can Condensed Cream of Chicken Soup
1 14 oz Can Chicken Broth
1/2 Cup Sour Cream, plus more for topping
Shredded Monterey Jack Cheese, for topping
Crushed Nacho Cheese Doritos, for topping

Directions:

  1. In the bowl of a 5-6 quart slow cooker, add the thawed, raw chicken. Top with beans and corn (undrained).
  2. In a medium bowl, combine the taco seasoning, chilies, condensed soup, and chicken broth. Pour over the top of the other ingredients in the slow cooker.
  3. Cover and cook on low for 8 hours or high for 4 hours.
  4. Before serving, remove the chicken and shred it with forks, then return to the slow cooker.
  5. Add 1/2 cup Sour Cream and mix together.
  6. Serve with shredded cheese, crushed Doritos, and additional Sour Cream.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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