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Buffalo Chicken Naan Flatbread

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Ingredients:

1 Package Naan Flatbread, any flavor
Franks Red Hot Sauce
Mozzarella Cheese, shredded
2 Cups Chicken, cooked and shredded
1 Stalk Celery, chopped
Blue Cheese Crumbles, optional

Directions:

  1. Preheat oven to 300 degrees. Place both pieces of naan bread onto a baking pan.
  2. Spread Frank’s hot sauce over each piece of naan.
  3. Top with shredded chicken, mozzarella cheese, and celery. Add to your liking, no specific amount.
  4. Drizzle more hot sauce on top.
  5. Bake for about 10-12 minutes, or until the crust starts getting crispy.
  6. Sprinkle blue cheese on top before serving, optional.
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