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Homemade Whipped Cream
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|2 Cups Heavy Whipping Cream|
|1 Tsp Vanilla|
- Pour cream into the bowl of a stand mixer. You can also use a bowl with hand mixer.
- Whip on medium speed until soft peaks form.
- Slowly add the sugar as you continue to whip, until fully incorporated.
- Add the vanilla and combine.
- Eat immediately or refrigerate.
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