For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Pumpkin Gnocchi with Sage
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Creamed Corn Casserole

Rate this Recipe


Ingredients:

1 Box Jiffy Corn Muffin Mix
1 Can Creamed Corn
2 Cans Whole Kernel Corn, drained
1 Cup Sour Cream
1 Stick Butter, melted
2 Cups Cheddar Cheese, shredded

Directions:

  1. In a large mixing bowl, combine the creamed corn, whole kernel corn, corn muffin mix, sour cream and melted butter.
  2. Spray a 9x13 pan with cooking spray. Pour the mixture into the pan and spread to the sides.
  3. Bake at 350 degrees for 45 minutes.
  4. Remove from the oven, sprinkle with shredded cheddar cheese, and bake for another 5-10 minutes or until the cheese has melted.
  5. Serve warm.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2021 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.