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Summer Farro Salad with Apples, Pecans, and Arugula
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Ingredients:
1 Cup Uncooked Farro
3 Cups Water
1 Bay Leaf
2 Tbsp Fresh Squeezed Lemon Juice
1 Tsp Dijon Mustard
1 Tsp Maple Syrup
1/4 Cup Olive Oil
1 Honeycrisp or Granny Smith Apple, cored and sliced into 1-inch pieces
3 Cups Arugula
1 Tbsp Fresh Basil, chopped
1/2 Tbsp Fresh Dill, chopped
1/2 Cup Pecan Halves, chopped
1/2 Cup Golden Raisins
Crumbled Feta Cheese, for topping
Salt & Pepper
Directions:
Start by preparing the farro. Add the water, farro, bay leaf and a large pinch of salt to a pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 20-25 or until the farro is tender. Drain the farro but do not rinse. Set aside to cool.
Make the dressing. Add the lemon juice, mustard, and maple syrup to a mixing bowl. Whisk to combine.
Gradually add the oil while whisking. Whisk until well combined. Season with salt and pepper.
Add the farro, basil, dill, apple, arugula, pecans, and raisins to the mixing bowl. Stir to combine and coat with the dressing.
Spoon into bowls and garnish with crumbled feta cheese. Serve immediately. Enjoy!
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Summer Farro Salad with Apples, Pecans, and Arugula
Ingredients:
1 Cup Uncooked Farro
3 Cups Water
1 Bay Leaf
2 Tbsp Fresh Squeezed Lemon Juice
1 Tsp Dijon Mustard
1 Tsp Maple Syrup
1/4 Cup Olive Oil
1 Honeycrisp or Granny Smith Apple, cored and sliced into 1-inch pieces
3 Cups Arugula
1 Tbsp Fresh Basil, chopped
1/2 Tbsp Fresh Dill, chopped
1/2 Cup Pecan Halves, chopped
1/2 Cup Golden Raisins
Crumbled Feta Cheese, for topping
Salt & Pepper
Directions:
Start by preparing the farro. Add the water, farro, bay leaf and a large pinch of salt to a pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 20-25 or until the farro is tender. Drain the farro but do not rinse. Set aside to cool.
Make the dressing. Add the lemon juice, mustard, and maple syrup to a mixing bowl. Whisk to combine.
Gradually add the oil while whisking. Whisk until well combined. Season with salt and pepper.
Add the farro, basil, dill, apple, arugula, pecans, and raisins to the mixing bowl. Stir to combine and coat with the dressing.
Spoon into bowls and garnish with crumbled feta cheese. Serve immediately. Enjoy!
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