Individual Birthday Cake Dessert Cups

Ingredients:

Directions:

1. Add the vanilla Oreos to the bowl of a food processor. Pulse until fine crumbs. Remove to a mixing bowl.
2. Add the melted butter and stir to combine.
3. Add 1-2 Tbsp rainbow sprinkles and stir to combine.
4. Use a spoon to scoop into 25 2-oz plastic cups. Use one of the plastic cups to press the crumbs into the bottom of each cup. Place the cups on a baking sheet.
5. Add the cream cheese and sugar to the bowl of a stand mixer. Beat until well combined and smooth.
6. Heat the cake mix in the microwave for 30-45 seconds to heat treat it. Add to the stand mixer, along with the vanilla, and beat until well combined.
7. Add the heavy whipping cream and whip on medium-high until light and fluffy.
8. Add 2-3 Tbsp rainbow sprinkles and stir in by hand.
9. Add the mixture to a piping bag or Ziploc bag and snip off the tip. Pipe the mixture into each cup, about ¾ full.
10. Top each with additional cookie crumbs and rainbow sprinkles. Place a cover on each cup and refrigerate until chilled, about 1 hour. You can also enjoy immediately but any leftovers should be stored in the fridge. Enjoy!