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Cajun Baked Chicken Wings

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Ingredients:

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2 lbs Chicken Wings+ Add to Shopping List
1 Tbsp + 1 Tsp Cajun Seasoning+ Add to Shopping List
2 Tsp Baking Powder+ Add to Shopping List
1/2 Tsp Dried Thyme+ Add to Shopping List
1/2 Tsp Dried Oregano+ Add to Shopping List
5 Tbsp Unsalted Butter+ Add to Shopping List
1 Tbsp Hot Sauce+ Add to Shopping List
1 Tbsp Worcestershire Sauce+ Add to Shopping List
2 Tbsp Lemon Juice+ Add to Shopping List

Directions:

  1. Add 1 Tbsp Cajun seasoning, baking powder, dried thyme, and dried oregano to a Ziploc bag. Shake to combine.
  2. Add the chicken wings. Seal the bag and toss to coat.
  3. Refrigerate for at least 3 hours but up to overnight.
  4. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  5. Place the chicken wings on the baking sheet in an even layer. Bake for 45-50 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
  6. Place the chicken wings on the baking sheet in an even layer. Bake for 45-50 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
  7. Heat over medium heat until boiling then reduce the heat to low and keep warm until the chicken wings are done baking.
  8. Remove the chicken wings from the oven and place in a mixing bowl. Pour the sauce over the top and toss to coat.
  9. Serve immediately while still hot. Enjoy!
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