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Open Faced BBQ Chicken Sandwich

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Ingredients:

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2 Tbsp Olive Oil+ Add to Shopping List
1 Small White Onion, chopped+ Add to Shopping List
3 Garlic Cloves, minced+ Add to Shopping List
2-3 Cups Rotisserie Chicken, shredded (about 1/2 a rotisserie chicken)+ Add to Shopping List
1/2 Tsp Paprika+ Add to Shopping List
1 Tsp Worcestershire Sauce+ Add to Shopping List
1 Cup BBQ Sauce, any brand of choice+ Add to Shopping List
4 Slices Havarti or Swiss Cheese+ Add to Shopping List
4 Slices Frozen Garlic Texas Toast+ Add to Shopping List

Directions:

  1. Remove the chicken from the bone and shred. Chop the onion. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Heat the oil in a large skillet over medium heat. Add the onions and cook until soft and translucent. Add the garlic and cook for about 30 seconds.
  3. Add the paprika and Worcestershire sauce. Stir to combine.
  4. Add the shredded chicken and BBQ sauce and stir to combine. Continue to heat for 3-4 minutes or until the mixture has completely heated through.
  5. Once the oven is preheated, place the Texas toast on the baking sheet and bake for 8 minutes. Remove from the oven and divide the BBQ chicken mixture evenly between the toast. Top each with one slice of cheese.
  6. Return to the oven and bake for an additional 1-2 minutes or until the cheese is melted.
  7. Serve immediately. Garnish with fresh chopped parsley, optional. Enjoy!
Course: Barbecue, Dinner, Lunch, Sandwich
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