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Chicken Balti
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Ingredients:
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| 2 Tbsp Olive Oil+ Add to Shopping List |
| 1 Medium White Onion, diced+ Add to Shopping List |
| 1 Large Tomato, diced+ Add to Shopping List |
| 1 Tbsp Fresh Ginger, grated+ Add to Shopping List |
| 3 Garlic Cloves, minced+ Add to Shopping List |
| 1/2 Tsp Ground Turmeric+ Add to Shopping List |
| 1/2 Tsp Cayenne Pepper+ Add to Shopping List |
| 1/2 Tsp Ground Cumin+ Add to Shopping List |
| 1/2 Tsp Ground Coriander+ Add to Shopping List |
| 1/4 Tsp Cinnamon+ Add to Shopping List |
| 1/4 Tsp Black Pepper+ Add to Shopping List |
| 1/2 Tsp Salt+ Add to Shopping List |
| 1 Tbsp Garam Masala+ Add to Shopping List |
| 1 lb Boneless Skinless Chicken Breasts, cut into 1-inch pieces+ Add to Shopping List |
| 1 Tbsp Tomato Sauce+ Add to Shopping List |
| 2 Tbsp Heavy Cream+ Add to Shopping List |
| 1/2 Cup Water+ Add to Shopping List |
| Plain Greek Yogurt, for topping+ Add to Shopping List |
| Fresh Chopped Cilantro, for garnish+ Add to Shopping List |
| White Rice, for serving+ Add to Shopping List |
Directions:
- Heat oil in a Balti dish on medium-high heat. Add the onion and sauté until soft and translucent. Add the diced tomatoes and cook until soft.
- Reduce the heat to medium and add the ginger and garlic. Stir to combine.
- Add the turmeric, cayenne, cumin, coriander, cinnamon, black pepper, salt, and garam masala. Stir to combine.
- Increase the heat to high. Add the chicken and stir to combine. Cook for 1 minute then reduce the heat to medium-high. Add the tomato paste and heavy cream and stir to combine. Add the water and stir to combine.
- Reduce the heat to medium and let simmer for 10-15 minutes or until the chicken is cooked through and absorbs the flavors.
- While the dish simmers, cook the rice according to package instructions. Set side.
- Remove the Chicken Balti from the heat. Serve hot over rice. Garnish with a dollop of Greek yogurt and fresh chopped cilantro. Enjoy!
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