1 lb Boneless Skinless Chicken Breasts, cut into 1-inch pieces
1 Tbsp Tomato Sauce
2 Tbsp Heavy Cream
1/2 Cup Water
Plain Greek Yogurt, for topping
Fresh Chopped Cilantro, for garnish
White Rice, for serving
Directions:
Heat oil in a Balti dish on medium-high heat. Add the onion and sauté until soft and translucent. Add the diced tomatoes and cook until soft.
Reduce the heat to medium and add the ginger and garlic. Stir to combine.
Add the turmeric, cayenne, cumin, coriander, cinnamon, black pepper, salt, and garam masala. Stir to combine.
Increase the heat to high. Add the chicken and stir to combine. Cook for 1 minute then reduce the heat to medium-high. Add the tomato paste and heavy cream and stir to combine. Add the water and stir to combine.
Reduce the heat to medium and let simmer for 10-15 minutes or until the chicken is cooked through and absorbs the flavors.
While the dish simmers, cook the rice according to package instructions. Set side.
Remove the Chicken Balti from the heat. Serve hot over rice. Garnish with a dollop of Greek yogurt and fresh chopped cilantro. Enjoy!
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1 lb Boneless Skinless Chicken Breasts, cut into 1-inch pieces
1 Tbsp Tomato Sauce
2 Tbsp Heavy Cream
1/2 Cup Water
Plain Greek Yogurt, for topping
Fresh Chopped Cilantro, for garnish
White Rice, for serving
Directions:
Heat oil in a Balti dish on medium-high heat. Add the onion and sauté until soft and translucent. Add the diced tomatoes and cook until soft.
Reduce the heat to medium and add the ginger and garlic. Stir to combine.
Add the turmeric, cayenne, cumin, coriander, cinnamon, black pepper, salt, and garam masala. Stir to combine.
Increase the heat to high. Add the chicken and stir to combine. Cook for 1 minute then reduce the heat to medium-high. Add the tomato paste and heavy cream and stir to combine. Add the water and stir to combine.
Reduce the heat to medium and let simmer for 10-15 minutes or until the chicken is cooked through and absorbs the flavors.
While the dish simmers, cook the rice according to package instructions. Set side.
Remove the Chicken Balti from the heat. Serve hot over rice. Garnish with a dollop of Greek yogurt and fresh chopped cilantro. Enjoy!
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