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Chicken Pesto Ciabatta Melts
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Ingredients:
Ciabatta Bread
1-2 Boneless Skinless Chicken Breasts
1 Tomato, sliced
4 Slices Mozzarella Cheese
Pesto, homemade or store-bought
Salt & Black Pepper
Directions:
Bake the ciabatta according to package instructions. Set aside to cool. Slice the tomato and set side.
Season both sides of the chicken with salt and pepper. Use a grill or grill pan to cook on each side for 7-8 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
Slice the ciabatta in half, both across and lengthwise, to create 2 sandwiches. If you double the recipe and use a full loaf of ciabatta to create 4 sandwiches, if needed.
Add one slice of mozzarella cheese to each piece of bread, using 2 slices per sandwich. Fold/break the cheese to fit on the bread. Place in a 250-degree F oven for about 5 minutes. This will melt the cheese and re-warm the bread.
Top each with sliced tomato, 1 piece of chicken, a scoop of pesto. Add the top half of the bread. Serve warm and enjoy!
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Bake the ciabatta according to package instructions. Set aside to cool. Slice the tomato and set side.
Season both sides of the chicken with salt and pepper. Use a grill or grill pan to cook on each side for 7-8 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
Slice the ciabatta in half, both across and lengthwise, to create 2 sandwiches. If you double the recipe and use a full loaf of ciabatta to create 4 sandwiches, if needed.
Add one slice of mozzarella cheese to each piece of bread, using 2 slices per sandwich. Fold/break the cheese to fit on the bread. Place in a 250-degree F oven for about 5 minutes. This will melt the cheese and re-warm the bread.
Top each with sliced tomato, 1 piece of chicken, a scoop of pesto. Add the top half of the bread. Serve warm and enjoy!
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