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Arugula Salad with Burrata & Prosciutto





Ingredients:
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4 oz Arugula+ Add to Shopping List |
3 oz Prosciutto+ Add to Shopping List |
4 oz Burrata+ Add to Shopping List |
1/4 Cup Fig Spread or Fig Jam+ Add to Shopping List |
Honey+ Add to Shopping List |
Balsamic Glaze+ Add to Shopping List |
1/4 Cup Chopped Walnuts+ Add to Shopping List |
Directions:
- Divide the fig jam/spread between 2 salad bowls and spread across the bottom of each bowl. Drizzle honey over the top.
- Divide the arugula between each bowl.
- Top each with a ball of burrata cheese.
- Evenly divide the prosciutto between each bowl.
- Top with walnuts and drizzle with balsamic glaze.
- Serve and enjoy!
Course: | Appetizer, Appetizers, Lunch, Pork, Salad, Side, Side Dish |
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