Add the shrimp, 2 Tbsp olive oil, 3 minced garlic cloves, ½ tsp salt, and the red pepper flakes to a mixing bowl. Stir to combine and set aside to marinate for 15-20 minutes.
Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
Heat the remaining 2 Tbsp olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 min per side or until cooked through. They should be opaque in color. Remove to a plate and set aside.
Add 3 Tbsp butter to the skillet and melt over medium heat. Add the remaining 3 garlic cloves and cook for 30 seconds. Add the white wine and lemon juice and let simmer for about 5 minutes. The mixture should reduce by half.
Add the shrimp back to the skillet and stir to combine. Add the remaining Tbsp butter, ½ tsp salt, and the minced parsley. Stir to combine. Let heat for 1-2 minutes, stirring occasionally.
To serve, add a scoop of noodles to a bowl. Top with shrimp and some sauce from the pan. Sprinkle with parmesan cheese and enjoy!
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Add the shrimp, 2 Tbsp olive oil, 3 minced garlic cloves, ½ tsp salt, and the red pepper flakes to a mixing bowl. Stir to combine and set aside to marinate for 15-20 minutes.
Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
Heat the remaining 2 Tbsp olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 min per side or until cooked through. They should be opaque in color. Remove to a plate and set aside.
Add 3 Tbsp butter to the skillet and melt over medium heat. Add the remaining 3 garlic cloves and cook for 30 seconds. Add the white wine and lemon juice and let simmer for about 5 minutes. The mixture should reduce by half.
Add the shrimp back to the skillet and stir to combine. Add the remaining Tbsp butter, ½ tsp salt, and the minced parsley. Stir to combine. Let heat for 1-2 minutes, stirring occasionally.
To serve, add a scoop of noodles to a bowl. Top with shrimp and some sauce from the pan. Sprinkle with parmesan cheese and enjoy!
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