order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Loaded Beef Burrito Bowls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Smoked Shrimp
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb 16-20 Count Uncooked Shrimp, thawed and deveined |
| Old Bay Seasoning |
| 1 Stick Unsalted Butter |
| 1 Garlic Clove, minced |
| 2 Sprigs Fresh Rosemary |
| 1 Tbsp Fresh Squeezed Lemon Juice |
| Pecan or Cherry Wood Chips, for smoker |
Directions:
- Preheat smoker to 275 degrees F with pecan or cherry wood chips.
- Rinse, devein, and deshell shrimp, as needed. Place shrimp in rows in an 8x8 foil pan. Season with Old Bay Seasoning.
- Melt the butter in a microwave safe bowl. Add the garlic and stir to combine. Pour over the shrimp. Place the rosemary sprigs between the rows of shrimp.
- Once preheated, place the foil pan in the smoker over indirect heat and smoke for approximately 25 minutes. The shrimp will turn opaque in color with pink and red highlights when finished.
- Remove from the smoker and drizzle the lemon juice over the top. Serve warm and enjoy!
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.