Smoked Macaroni & Cheese

Ingredients:

Directions:

1. Preheat smoker to 250 degrees F with hickory woodchips.
2. Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
3. Melt the butter in a large saucepan over medium heat. Add the flour and stir to combine. Continue to cook for about 1 minute.
4. Add the half & half, mustard, 2 cups of cheddar cheese, gruyere, cream cheese, salt, and pepper. Whisk to combine. Reduce the heat to medium low and continue to cook until the cheese is melted and smooth, stirring frequently.
5. Add the cooked noodles and stir to combine. Pour into a 9x13 foil pan and top with the remaining cheddar cheese.
6. Smoke for 25 minutes. Add breadcrumbs over the top (optional) and continue to smoke for an additional 20 minutes or until the cheese is melted and the edges start to turn golden brown.
7. Remove the foil pan from the smoker and serve immediately, while warm. Enjoy!