Preheat smoker to 250 degrees F with hickory woodchips.
Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
Melt the butter in a large saucepan over medium heat. Add the flour and stir to combine. Continue to cook for about 1 minute.
Add the half & half, mustard, 2 cups of cheddar cheese, gruyere, cream cheese, salt, and pepper. Whisk to combine. Reduce the heat to medium low and continue to cook until the cheese is melted and smooth, stirring frequently.
Add the cooked noodles and stir to combine. Pour into a 9x13 foil pan and top with the remaining cheddar cheese.
Smoke for 25 minutes. Add breadcrumbs over the top (optional) and continue to smoke for an additional 20 minutes or until the cheese is melted and the edges start to turn golden brown.
Remove the foil pan from the smoker and serve immediately, while warm. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Preheat smoker to 250 degrees F with hickory woodchips.
Bring a large pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
Melt the butter in a large saucepan over medium heat. Add the flour and stir to combine. Continue to cook for about 1 minute.
Add the half & half, mustard, 2 cups of cheddar cheese, gruyere, cream cheese, salt, and pepper. Whisk to combine. Reduce the heat to medium low and continue to cook until the cheese is melted and smooth, stirring frequently.
Add the cooked noodles and stir to combine. Pour into a 9x13 foil pan and top with the remaining cheddar cheese.
Smoke for 25 minutes. Add breadcrumbs over the top (optional) and continue to smoke for an additional 20 minutes or until the cheese is melted and the edges start to turn golden brown.
Remove the foil pan from the smoker and serve immediately, while warm. Enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.