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Peach & Honey Slushie

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Ingredients:

16 oz Bag Frozen Peaches
1/2 Cup Honey
1 Cup Lemon Juice
1/2 Cup Water
2 Cups Ice
1-2 oz White Rum, Malibu Rum, or Vodka, optional

Directions:

  1. Add the peaches, honey, lemon juice, and water to a blender. Blend until just combined.
  2. Add the ice and blend until the desired consistency is reached. Mixture should be thick and like a slush. Add additional water to thin out or ice to thicken, as needed.
  3. Pour into lowball-glasses. Serve immediately and enjoy while frozen.
  4. To make an alcoholic version, simply add 1-2oz of your favorite rum, Malibu rum, or vodka, and stir to combine.
  5. Recipe makes 4-5 servings.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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