For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Copycat Omelet from The Bear
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Shopping List

Quesadilla Pie

Rate this Recipe


Cooking Spray
2 Tbsp Olive Oil
1 Large Yellow Onion, chopped
2-3 Garlic Cloves, minced
1 Tsp Chili Powder
1 Tsp Ground Cumin
1 Tsp Salt
1/2 Tsp Black Pepper
1 lb Ground Beef
3 Medium Tomatoes, chopped
2 1/2 Tbsp Tomato Paste
5 Flour Tortillas, 8-9 inch size
1 1/2 Cups Shredded Cheddar Cheese
1 1/2 Cups Shredded Monterey Jack Cheese
Sour Cream, for topping, optional
Guacamole, for topping, optional
Pico de Gallo, for topping, optional
Sliced Jalapenos, for topping, optional


  1. Preheat oven to 400 degrees F. Spray a 8-9 inch springform pan with cooking spray and set aside. Prepare all ingredients; chop the onion and tomatoes, mince the garlic.
  2. Heat oil in a large skillet over medium heat. Add the onion and cook for about 5 minutes until translucent. Add the garlic, chili powder, cumin, salt, and pepper. Stir to combine and continue to cook for about 1 minute.
  3. Add the ground beef and cook until completely cooked through, crumbling as it cooks, about 7-8 minutes.
  4. Add the tomatoes and tomato paste and stir to combine. Cook for another 2-3 minutes.
  5. Assemble the cake. Place a tortilla on the bottom of the springform pan. Top with the beef mixture and spread to the side. Sprinkle about ¼ cup of each cheese over the top. Repeat this 4 more times for a total of 5 layers (the top should be cheese).
  6. Bake until the cheese is melted and starting to brown on the top, about 15-20 minutes. Remove from the oven and let cool for about 5 minutes then remove the sides of the springform pan.
  7. Slice and serve. Garnish each piece with sour cream, guacamole, Pico de Gallo, jalapeno, and any other toppings of your choosing.
  8. Any leftovers should be cooled completely and stored in an airtight container in the fridge.
Course: Beef, Dinner, Lunch
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.