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Baked Chicken Fajitas
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Ingredients:
| 1 lb Boneless Skinless Chicken Breasts |
| 1 Packet Fajita Seasoning |
| 2 Bell Peppers (any color), sliced |
| 1/2 Large White Onion, sliced |
| 8 oz Shredded Cheddar Cheese |
| Cilantro, chopped, for garnish |
Directions:
- Preheat the oven to 375 degrees F and spray an 8x8 or 9x9 baking dish with cooking spray.
- Place the chicken in the bottom of the baking dish. Sprinkle the fajita seasoning over the top.
- Add the sliced bell peppers and sliced onion on top of the chicken.
- Bake for 20 minutes. Remove from the oven and top with the shredded cheese. Bake for an additional 15-20 minutes or until the chicken is cooked through and the veggies are tender. The chicken should have an internal temperature of 165 degrees F.
- Garnish with fresh chopped cilantro. Serve and enjoy!
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