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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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5 Slices of Bacon, cooked and chopped+ Add to Shopping List |
1 lb Boneless Skinless Chicken Breasts or Tenders, cut into 1-inch pieces+ Add to Shopping List |
2 Garlic Cloves, minced+ Add to Shopping List |
1/2 Cup Chicken Broth+ Add to Shopping List |
1 Cup Heavy Cream+ Add to Shopping List |
1 Packet Hidden Valley Ranch Seasoning+ Add to Shopping List |
1 lb Gnocchi+ Add to Shopping List |
1/2 Cup Grated Parmesan Cheese+ Add to Shopping List |
Salt & Pepper+ Add to Shopping List |
Directions:
- Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the grease. Once cool, chop and set aside.
- Heat oil in a large skillet over medium heat. Add the chicken and season with salt and pepper. Cook the chicken until completely cooked through and an internal temperature of 165 degrees F is reached, about 6-7 minutes.
- Add the garlic and stir to combine. Cook for another 30 seconds.
- Reduce the heat to low. Add the chicken broth, heavy cream, ranch seasoning, gnocchi, and bacon. Stir to combine. Cover and let cook for 5-6 minutes. The liquid might start to simmer – that’s OK.
- Uncover and continue to cook, stirring occasionally, until the gnocchi is soft and tender, and some of the sauce is absorbed into the gnocchi and chicken.
- Add the parmesan and stir to combine and melt.
- Serve immediately and enjoy!
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