order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Robin Eggs No-Bake Cheesecake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Teriyaki Chicken Burger
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb Ground Chicken |
| 1/3 Cup Teriyaki Sauce |
| 1/2 Cup Panko Breadcrumbs |
| 1/2 Tsp Garlic Powder |
| 1/2 Tsp Salt |
| 4 Hamburger Buns |
| SLAW INGREDIENTS |
| 2 Cups Coleslaw |
| 1 Tbsp Toasted Sesame Oil |
| 1 Tbsp Rice VInegar |
| 1 Tsp Sugar |
| 1/2 Tsp Salt |
| 2-3 Green Onions, sliced |
Directions:
- Make the slaw. Combine the coleslaw, oil, vinegar, sugar, salt, and green onion in a mixing bowl. Set aside.
- Combine the ground chicken, teriyaki sauce, breadcrumbs, garlic powder, and salt in a mixing bowl. Form into 4 patties and set aside.
- Heat a skillet over medium heat. Lightly spray with cooking spray. Cook for 7-8 minutes on each side or until cooked through and an internal temperature of 165 degrees F is reached.
- While the burgers cook, preheat the oven to 300 degrees F. Place the buns, open faced on a baking sheet. Lightly toast the buns for about 5 minutes.
- Assemble the burgers. Place a burger on top of each bun. Evenly divide the coleslaw on top of each burger then place the top half of the bun on top. You can drizzle some extra teriyaki sauce on top, optional. Serve and enjoy!
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.