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Peach & Balsamic Chicken Kabobs
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Ingredients:
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| 1 lb Boneless Skinless Chicken Breasts+ Add to Shopping List |
| 3-4 Peaches+ Add to Shopping List |
| 1/4 Cup Balsamic Vinegar+ Add to Shopping List |
| 2 Tbsp Olive Oil+ Add to Shopping List |
| Pinch of Salt+ Add to Shopping List |
| 1/2 Tsp Ground Ginger+ Add to Shopping List |
| 1 Tbsp Basil, finely chopped, plus more for garnish+ Add to Shopping List |
| Balsamic Glaze, for drizzling+ Add to Shopping List |
Directions:
- Prepare the chicken. Cut into large chunks. Add to a Ziploc bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat, and massage the chicken. Let sit for about 30 minutes.
- Slice the peaches into large chunks, 8 pieces per peach.
- Slice the chicken and peaches onto skewers, alternating pieces. You should have enough for about 6 skewers.
- Preheat the grill to medium-low heat. Add the kabobs and grill for 5-6 minutes then flip and grill on the other side for 5-6 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F is reached.
- Remove the kabobs to a serving platter. Drizzle balsamic glaze over the top and garnish with fresh chopped basil. Serve and enjoy!
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