Preheat oven to 350 degrees F. Grease and flour a 9x13 glass pan.
Add the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg to a large mixing bowl and whisk to combine. Set aside.
Add the oil, sugar, brown sugar, eggs, and vanilla to the bowl of a stand mixer. Beat to combine. Add the apple sauce, grated apple, and sour cream, and beat to combine.
Slowly add the flour mixture and mix to combine, scraping down the sides as needed.
Pour into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Set on the counter and cool completely.
Once cool, make the cream cheese frosting. Add the butter to the bowl of a stand mixer and beat until soft. Add the cream cheese and beat until combined and no lumps remain.
Add the powdered sugar, one cup at a time, and beat until well combined. Add the heavy cream and continue to mix until the desired consistency is reached.
Add to the top of the cake and spread to the sides. Top with chopped walnuts.
Slice and serve. Enjoy!
Store leftovers in an airtight container in the fridge. Bring to room temperature before eating leftovers.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Preheat oven to 350 degrees F. Grease and flour a 9x13 glass pan.
Add the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg to a large mixing bowl and whisk to combine. Set aside.
Add the oil, sugar, brown sugar, eggs, and vanilla to the bowl of a stand mixer. Beat to combine. Add the apple sauce, grated apple, and sour cream, and beat to combine.
Slowly add the flour mixture and mix to combine, scraping down the sides as needed.
Pour into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Set on the counter and cool completely.
Once cool, make the cream cheese frosting. Add the butter to the bowl of a stand mixer and beat until soft. Add the cream cheese and beat until combined and no lumps remain.
Add the powdered sugar, one cup at a time, and beat until well combined. Add the heavy cream and continue to mix until the desired consistency is reached.
Add to the top of the cake and spread to the sides. Top with chopped walnuts.
Slice and serve. Enjoy!
Store leftovers in an airtight container in the fridge. Bring to room temperature before eating leftovers.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.