Scallop Sliders

Ingredients:

Directions:

1. In a small bowl, combine the mayonnaise, garlic, lime juice, smoked paprika, salt, and pepper. Set aside.
2. Slice the tomato into 4 slices. Slice the rolls in half.
3. Melt 2 Tbsp Butter in a skillet over high heat. Add the scallops and season with salt and pepper. Sear for 2-3 minutes on each side or until cooked through.
4. While the scallops cook, melt the remaining 1 Tbsp butter on a griddle. Place the rolls, cut side down, on the melted butter and let them toast for a few minutes. Remove from the heat and set aside, once toasted.
5. To assemble, spread the aioli on each side of the rolls. Divide the slaw or lettuce between each roll, placing on the bottom half. Top with a slice of tomato and basil leaf. Add 1 scallop to each (or 2 if using smaller scallops). Cover with the top half of the rolls.
6. Serve immediately and enjoy!